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CHICKPEA SPINACH FRITTERS




SERVINGS: 2 PREPPING TIME: 10 min COOKING TIME: 10 min



INGREDIENTS:

1 cup canned chickpeas

2 cups spinach

1 egg

2 tbsp flour

100gr smoked salmon

4 tbsp herb cream cheese

2 tbs lemon juice

1/2 tsp cumin

S&P

Olive oil

microgreens or chives for garnish




 

DIRECTIONS

  1. Bring cream cheese to room temperature and thaw the smoked salmon if frozen.

  2. In a food processor combine drained chickpeas, spinach, egg, lemon juice and cumin. S&P to taste. Process until smooth. Add flour and pulse until incorporated.

  3. Over medium high, heat a splash of olive oil in a nonstick pan. Using a spoon, scoop and form about four fritters. Fry until golden, about 2-3 min on each side.

  4. Spread about 1 tsp of cream cheese onto each of the fritters, place a slice of smoked salmon on top. Garnish with microgreens or finely chopped chives and enjoy!

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