SERVINGS: 2 PREPPING TIME: 10 min COOKING TIME: 5 min
1 cup of rice
1 medium cucumber
1 cup shredded carrots
1 cup shredded cabbage
1 cup kimchi
2 green onions
Cook rice according to packaging.
Prep your veggies: chop the cucumber, shred carrots, and cabbage, slice the green onions and avocado.
Over medium high, heat a splash of olive oil in a nonstick pan. Crack the egg into the pan and fry until crispy on the outskirts and the yolk is slightly runny.
Assemble the bowl: place 1 cup of cooked rice in the middle of a bowl, add cabbage, carrots, cucumbers, avocado, and kimchi around. Place the fried egg on top. Splash a little of soy sauce and garnish with black sesame seeds. Enjoy!
Kimchi is a traditional Korean dish made with salted fermented vegetables. It typically contains cabbage and seasonings like sugar, salt, onions, garlic, ginger, and chili peppers. It is packed with nutrients and contains probiotics which aids in digestion. This recipe is fantastic for meal prep and comes together in minutes! Shredded carrots and cabbage keep well in the fridge for a few days.